The bartender is responsible for knowing all aspects of working at the bar within Coltivare and knowledgeable...
The steward/ dishwasher position is primarily responsible for being knowledgeable of all cleaning assignments...
The Expeditor’s responsibility is to help keep a smooth workflow between the kitchen and the tables. Working...
The Event Coordinator is responsible for booking, coordinating, overseeing, decorating, and performing other...
The server is responsible for assisting the Management Team by being knowledgeable of all day to day operations...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare...
Works as part of a team to provide ideal service for our guests. The host/hostess is most often the first employee...
Washes and cleans tableware, pots, pans, and cooking equipment. Responsible for keeping the dish room and equipment...
The Busser/Food Runner at Coltivare works as part of a team providing ideal service for our guests. Responsible...
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