Email: scott@coltivareithaca.com
With over 25 years of experience in elite kitchens across the globe, Scott takes pride in his training and knowledge of both classical and modern cooking techniques. These skills have helped him to develop a distinct culinary style that is based on seasonal-contemporary American cuisine with European influences. He emphasizes the use of locally sourced ingredients with exceptional quality, and employs simple cooking techniques to enhance the experience and presentation of his dishes. Throughout his career, Scott has been involved in the opening of twelve restaurants, both in and out of hotels, and where he has managed staff recruitment, training, sourcing, costing, P&L projections and reports, selecting china/glass/silver, vendor selection, equipment, wine & liquor, and more.
