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NOW OPEN Wed-FRI from 5-7pm for cocktail happy hour!

We are thrilled to announce that Coltivare will be celebrating a new age of revival for the local dining experience you know and love! After a period of anticipation and careful preparation, we are ready to welcome you back to the Coltivare experience.

Menu subject to change weekly

join the team

We’re actively building our team and hiring for all positions. If you’re interested in being a part of Coltivare, click below to learn about available positions and apply.

See Available Positions

stay informed

Join us in celebrating the revival of Coltivare by signing up for exclusive updates and news. Be the first to know about our events, dining hour updates, special menus, and unique offerings that will be available in the coming weeks. Simply enter your email below, and stay connected with us as we embark on this exciting journey together.

Please email us at coltivareithaca@gmail.com

  • cocktail menu

specialty cocktail - 10

Lillet Sour

lemon, fresh lavender, Cointreau, rye whiskey

Wine & Bites Pairing FlighT - 25

Chardonnay, Rose and Rkatsiteli paired with Fondue, tomato tart and pizza

Beer & Bites Pairing FlighT - 25

Hefewiezen, IPA and Special Belge paired with Empanadas, Pizza and Fondue

Library Wine Flight - 35

Sommelier-Curated

Fox Run Dry Riesling 2020 with herbed chevre, Fulkerson William Vigne Zweigelt 2016 with Gouda and cherry reduction Atwater Big Blend 2015 with Summer Sausage

wines

Dr. Konstantin Frank Celebre - 10

Dr. Frank Rkatsiteli 2021 - 9

Heart and Hands Dry Riesling 2021 - 9

Keuka Lake Vineyards Dry Rose 2021 - 8

Lakewood Chardonnay 2021 - 9

Buttonwood Grove Cabernet Franc 2022 - 10

Lakewood Vignoles 2022 (semi-dry) - 9

beers/ciders

DRAFT

Liquid State “Liquid Crush IPA” - 7

Liquid State Yard Lion Hefeweizen - 6

Liquid State Hi-Hat Czech-Style Pilsner - 6

Lucky Hare Falcon Punch IPA - 7

Lucky Hare Blood Orange Goose - 8

Ithaca Beer Ginger Beer - 5

Spring Farmhouse Wild Ferment Cider - 7

BOTTLE

Ithaca Beer Apricot Wheat - 8

Brewery Ardennes Special Belge - 9

Black Diamond First Fling Cider - 7

South Hill “Old Time Cider” - 7

Grismore “Respect Your Elders” Cider - 7

Spring Farmhouse Wild Ferment Cider - 7

Beer Flight - 9

Cider Flight - 9

Wine Flight - 11

  • food menu

Gardiniera - 6

pickled vegetables, prosciutto

Local gouda fondue - 7

garlic bread, zucchini, peppers

Cheese and Charcuterie Board - 12

Heirloom Tomatoe tart - 8

whipped feta, garden herbs, black olive

Pizza - 14

caramelized pineapple, chorizo, black garlic

Swiss chard & fresh ricotta empanadas - 8

Stonybrook seed mole

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