Director of Operations | Jason Sidle

Executive Chef | Elliot Anderson

Hospitality Programs Chair | Sue Stafford

Sous Chef | John Corbin

Catering and Events Manager | Lauren Lowman

Front of the House Manager | Paul Stelmack

Wine Marketing Instructor | Annemarie Morse

Culinary Arts Instructor | Rick Caballero

Wine Marketing Instructor | Laura Winter Falk

Academic Liaison | Patrick Blackman

Social Media and Marketing Coordinator | Marlo Colletto