Director of Operations | Jason Sidle

Hospitality Programs Chair | Sue Stafford

Catering and Events Manager | Lauren Lowman

Executive Chef | Patrick Blackman

General Manager | Tim Gammons

Sous Chef | John Corbin

Marketing Coordinator | Marlo Colletto

Wine Marketing Instructor | Laura Winter Falk

Culinary Arts Program Chair | Amanda Bisson

Wine Marketing Instructor | Annemarie Morse