Director of Operations | Jason Sidle Executive Chef | Elliot Anderson Hospitality Programs Chair | Sue Stafford Front of the House Manager | Paul Stelmack Catering and Events Manager | Lauren Lowman Sous Chef | John Corbin Wine Marketing Instructor | Annemarie Morse Culinary Arts Instructor | Rick Caballero Wine Marketing Instructor | Laura Winter Falk Farm to Bistro Business Manager | Gerry McDonough Academic Liaison | Patrick Blackman Social Media and Marketing Coordinator | Marlo Colletto