Coltivare Team


The Team

Director of Operations | Jason Sidle Jason Sidle
Executive Chef | Elliot AndersonElliot Anderson
Hospitality Programs Chair | Sue Stafford
Front of the House Manager | Paul Stelmack
Catering and Events Manager | Lauren Lowman
Sous Chef | John Corbin
Wine Marketing Instructor | Annemerie Morse
Culinary Arts Instructor | Rick Caballero Rick Caballero
Wine Marketing Instructor | Laura Winter Falk
Farm to Bistro Business Manager | Gerry McDonough
Academic Liaison | Patrick Blackman Patrick Blackman
Social Media and Marketing Coordinator | Marlo Colletto