Director of Operations | Jason Sidle

Executive Chef | Elliot Anderson

Hospitality Programs Chair | Sue Stafford

Front of the House Manager | Paul Stelmack

Catering and Events Manager | Lauren Lowman

Sous Chef | John Corbin

Wine Marketing Instructor | Annemarie Morse

Culinary Arts Instructor | Rick Caballero

Wine Marketing Instructor | Laura Winter Falk

Farm to Bistro Business Manager | Gerry McDonough

Academic Liaison | Patrick Blackman

Social Media and Marketing Coordinator | Marlo Colletto