Shareables
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Burrata (VG)
Brulee of burrata, fall hash, beet molasses, crostini
$11 -
Meatballs
Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread
$15 -
Vegetable Flatbread (VG)
Winter vegetable medley, tomato sauce, topped with shredded
$13 -
Cheese Flatbread (VG)
Tomato sauce, mozzarella and local cheddar blend
$12 -
Meat Flatbread
Andoullie sausage, pepperoni, and Genoa salami
$15 -
Margherita Blanca (VG)
Heirloom tomatoes, ripped basil, fresh mozzarella, shaved parmesan cheese
$13 -
Buffalo Cauliflower (VG)(GF)
Tempura cauliflower, tossed in house-made buffalo sauce with
$13
Smaller Plates
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NOLA BBQ Shrimp
New Orleans-style barbeque shrimp, grilled bread
$11 -
Artisinal Salad (VG)(GF)
Salad of spring mix, apples, carrots, red onions, candied walnuts, tossed in lemon honey vinaigrette
$11 -
Winter Green Salad
Melange of greens by Good Healthy, local winter vegetables,
$9 -
Caesar Salad (VG)(GF)
Romaine tossed with a classic caesar dressing, parmesan cheese, and house-made croutons
$9 -
Choice of Soup
Gumbo or vegetarian option
$5 Cup $8 Bowl
Pasta
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Basil Pesto (VG)
Orecchiette pasta tossed with local winter vegetables, and greens in
$18 -
Applefest Mac 'N Cheese
Smoked gouda béchamel, apple cider braised pork, NY State apples,
$15 -
Meatball Pasta
Beef and Proscuitto meatballs, fettucine tossed in red sauce,
$20
Larger Plates
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Corbin's Cauliflower (VG)(GF)(VGN)
Cauliflower tossed in Chef Corbin’s umami-packed marinade, served with basmati rice, hearty greens, and a vegetable medley, finished with vegan cashew “cheese”
$19 -
Roasted Chicken With Cajun Rice
Seasonal vegetables, Korean BBQ demiglace
$28 -
Short Rib (GF)
Braised in red wine and demiglace, served over whipped Yukon
$32 -
Chef's Choice Steak (GF)
Ask your server about our seasonal featured steak of the night
Market Price -
Salmon
Hibiscus and apple cider glazed salmon served overfarro risotto
$28 -
Southern Style Shrimp and Grits
Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan
$27
Burgers
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The Classic Burger
Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli
$16 -
Creole Stout and Jelapeno Burger
Stout glazed burger with pickled jalapenos, smoked gouda
$17 -
Korean BBQ Burger
Korean BBQ sauce, winter greens from Good Healthy, smoked gouda
$18 -
Coltivare Veggie Burger (VG)
Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese
$15
Desserts
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Chai Spiced Creme Brule
Chai spice custard, pecan biscotti
$9 -
Mocha Stout Torte
Chocolate espresso mousse, stout ganache, chocolate tuille
$9 -
Seasonal Cheesecake
Made with seasonal fruit, see server for details
$9 -
House-Made Ice Cream and Sorbets
Ask your server for details on our current selection
$9