NOLA BBQ Shrimp

New Orleans-style barbeque shrimp, grilled bread

Artisinal Salad (VG)(GF)

Salad of spring mix, apples, carrots, red onions, candied walnuts, tossed in lemon honey vinaigrette

Spring Green Salad

Served with caramelized onions, blistered tomatoes, roasted corn, moody blue cheese, shaved

Caesar Salad (VG)(GF)

Romaine tossed with a classic caesar dressing, parmesan cheese, and house-made croutons

Choice of Soup

Basil Pesto (VG)

Orecchiette pasta tossed with local winter vegetables, and greens in

Applefest Mac 'N Cheese

Smoked gouda béchamel, apple cider braised pork, NY State apples,

Meatball Pasta

Beef and Proscuitto meatballs, fettucine tossed in red sauce,

Corbin's Cauliflower (VG)(GF)(VGN)

Cauliflower tossed in Chef Corbin’s umami-packed marinade, served with basmati rice, hearty greens, and a vegetable medley, finished with vegan cashew “cheese”

Roasted Chicken With Cajun Rice

Seasonal vegetables, Korean BBQ demiglace

Short Rib (GF)

Braised in red wine and demiglace, served over whipped Yukon

Creole Crusted Lamb Chops

Served with roasted asparagus, fingerling potatoes, mint julep demi glace

Salmon

Local cherry and apple cider glaze, served over a trio rice medley

Chai Spiced Creme Brule

Chai spice custard, pecan biscotti

Mocha Stout Torte

Chocolate espresso mousse, stout ganache, chocolate tuille

Seasonal Cheesecake

Made with seasonal fruit, see server for details

House-Made Ice Cream and Sorbets

Ask your server for details on our current selection