Shareables

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• Burrata (VG)

  Brulee of burrata, fall hash, beet molasses, crostini

  $11

• Meatballs

  Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread

  $15

• Vegetable Flatbread (VG)

  Winter vegetable medley, tomato sauce, topped with shredded

  $13

• Cheese Flatbread (VG)

  Tomato sauce, mozzarella and local cheddar blend

  $12

• Meat Flatbread

  Andoullie sausage, pepperoni, and Genoa salami

  $15

• Margherita Blanca (VG)

  Heirloom tomatoes, ripped basil, fresh mozzarella, shaved parmesan cheese

  $13

• Buffalo Cauliflower (VG)(GF)

  Tempura cauliflower, tossed in house-made buffalo sauce with

  $13

Smaller Plates

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• NOLA BBQ Shrimp

  New Orleans-style barbeque shrimp, grilled bread

  $11

• Artisinal Salad (VG)(GF)

  Salad of spring mix, apples, carrots, red onions, candied walnuts, tossed in lemon honey vinaigrette

  $11

• Winter Green Salad

  Melange of greens by Good Healthy, local winter vegetables,

  $9

• Caesar Salad (VG)(GF)

  Romaine tossed with a classic caesar dressing, parmesan cheese, and house-made croutons

  $9

• Choice of Soup

  Gumbo or vegetarian option

  $5 Cup $8 Bowl

Pasta

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• Basil Pesto (VG)

  Orecchiette pasta tossed with local winter vegetables, and greens in

  $18

• Applefest Mac 'N Cheese

  Smoked gouda béchamel, apple cider braised pork, NY State apples,

  $15

• Meatball Pasta

  Beef and Proscuitto meatballs, fettucine tossed in red sauce,

  $20

Larger Plates

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• Corbin's Cauliflower (VG)(GF)(VGN)

  Cauliflower tossed in Chef Corbin’s umami-packed marinade, served with basmati rice, hearty greens, and a vegetable medley, finished with vegan cashew “cheese”

  $19

• Roasted Chicken With Cajun Rice

  Seasonal vegetables, Korean BBQ demiglace

  $28

• Short Rib (GF)

  Braised in red wine and demiglace, served over whipped Yukon

  $32

• Chef's Choice Steak (GF)

  Ask your server about our seasonal featured steak of the night

  Market Price

• Salmon

  Hibiscus and apple cider glazed salmon served overfarro risotto

  $28

• Southern Style Shrimp and Grits

  Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan

  $27

Burgers

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• The Classic Burger

  Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli

  $16

• Creole Stout and Jelapeno Burger

  Stout glazed burger with pickled jalapenos, smoked gouda

  $17

• Korean BBQ Burger

  Korean BBQ sauce, winter greens from Good Healthy, smoked gouda

  $18

• Coltivare Veggie Burger (VG)

  Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese

  $15

Desserts

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• Chai Spiced Creme Brule

  Chai spice custard, pecan biscotti

  $9

• Mocha Stout Torte

  Chocolate espresso mousse, stout ganache, chocolate tuille

  $9

• Seasonal Cheesecake

  Made with seasonal fruit, see server for details

  $9

• House-Made Ice Cream and Sorbets

  Ask your server for details on our current selection

  $9

 

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