Happenings

Noteworthy

Happenings

Scroll down for a full list of our upcoming events.

Cooking Class

Summer Smorgasbord
July 18, 6-8:30pm

It’s the seasonal veggie (vegetarian friendly!) cooking class you’ve been looking for. Coltivare Executive Chef Patrick Blackman is back at the helm for a new internationally-inspired spin on last summer’s sold out CSA Mystery Basket class. Local goes global as a small group of participants compose a meal of cultural dishes drawn from around the world, using ingredients sourced from our own backyard.

Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for nature-loving foodies, couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$50 price per person is all inclusive (food/adult beverage/recipe cards) and fully refundable. Tickets for sale through Eventbrite

 
 
 

Cooking Class

Sauces, Dressings, Marinades
July 25, 6-8:30pm

Just in time for summer salad and backyard barbecue season, Chef Ernie takes us on a journey South of the border for a small group class on sauces, dressings, and marinades inspired by the flavors of Mexico. Learn how to make a flavor-packed marinade whose leftovers can be turned into a sumptuous sauce for your dish. Use every day kitchen gadgets to whip up a mouth-watering vinaigrette that celebrates the bright colors and bright flavors of summer.

Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for nature-loving foodies, couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$50 price per person is all inclusive (food/adult beverage/recipe cards) and fully refundable. Expect to leave full, happy, and likely with leftovers! Tickets for sale through Eventbrite

 
 
 

Cooking Class

Peachy Keen
Aug. 8, 6-8:30pm

Just as summer reaches peak ripeness, Coltivare Pastry Chef Marion Ferrer returns to the teaching kitchen with a small group baking class celebrating all things peaches. Shortcake, cobbler, crisp and more, learn to master recipes utilizing in-season fruit with easy substitutes you can use all year long.

Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$50 price per person is all inclusive (food/adult beverage/recipe cards) and fully refundable. Expect to leave full, happy, and likely with leftovers! Tickets for sale through Eventbrite