Oct 13, 6-8:30pm
–THIS EVENT IS SOLD OUT–
Come play “Chopped” in the Coltivare kitchen! Cooking with seasonal, local ingredients can present a creative challenge to our usual array of recipes. CSA shares introduce us to new and previously unheard of vegetables (rutabagas, kohlrabi, and Jerusalem artichokes—oh my!) confounding us like a mystery basket each week. But falter no more! Learn to transform local goods into tasty and infinitely doable international dishes using spices and techniques from around the world.
Kick off at 6:00 with a quick mixer, then get hands on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.
$35 per person includes food tastings, a small drink pairing, take home goodies and likely, leftovers! Tickets available for purchase online through Eventbrite.