Happenings

Noteworthy

Happenings

Brunch

Mother's Day
Sunday, May 13
10am-4pm

Treat your mother or that special lady in your life to brunch at Coltivare!

Extended hours and normal table service apply this holiday as we serve up a brunch menu alongside our usual award winning build-your-own Bloody Mary Bar, mimosas, and more.

Reservations are encouraged but not required.

 
 
 
Brunch

Class Offering

Fire Up the Grill
June 15 6-8:30 p.m.

It’s never too early to start honing that technique that impresses your backyard guests and neighbors. Explore marinade, brines, and sauce preparation that will enhance the barbecue experience.
Grill meat that is moist and has more flavor. And learn about side dishes that can be prepared on the grill, or cold and in advance. Tastings included!

Course led by Coltivare Executive Chef Elliot Anderson, is $49.
Registration is required through Tompkins Cortland Community College Biz

 
 
 
 
 

 

Class Offering

Vegan Cookery
June 29 6-8:30 p.m.

For the more conscious food lovers that enjoy an all plant diet, or for the host that wants to wow their friends with delicious all vegan food, enroll in our Gourmet Vegan cooking workshop. Join Chef Elliot as he introduces ideas and recipes to create a variety of vegan entrees you will be proud to serve. He will include techniques like
fire roasting peppers, grain cookery and creating meals with a complete protein. Sampling included!

Course led by Coltivare Executive Chef Elliot Anderson, is $49.
Registration is required through Tompkins Cortland Community College Biz.