Happenings

Noteworthy

Happenings

Cooking Class

Fine Dining for Families
Dec 8, 6-8:30pm

Just in time for the holidays, learn to wow with a one (or two) pot wonder meal hearty enough for family and fancy enough for friends. Easy prep, fewer messes, and faster clean up leave plenty of time to enjoy the company of loved ones. Chef Patrick shares the tips and tricks he has learned as a culinarian and family man, balancing the press for time with a passion for fine food. These take home recipes might be just the gift you’ve been looking to get yourself.

Kick off at 6:00 with a quick mixer, then get hands on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$35 per person includes food tastings, a small drink pairing, take home goodies and likely, leftovers! Tickets available for purchase online through Eventbrite.

 
 
 
 
 
 

Cooking Class

Small Bites, Big Flavors
Feb 9, 6-8:30pm

Mastering the art of the appetizer is a must for every home gathering host. In the January installment of our second Saturday cooking classes, Chef Patrick invites you to rethink finger food, discovering new flavor pairings and dusting off old favorites. Learn to make little bites packed with big flavors and served with style. A drink pairing and tasting notes courtesy of head bar tender Paul Stelmack complete the crash course for your next cocktail party.

Kick off at 6:00 with a quick mixer, then get hands on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$35 per person includes food tastings, a small drink pairing, take home goodies and likely, leftovers! Tickets available for purchase online through Eventbrite.

 
 
 
 
 
 

Cooking Class

Tacos & Tequila
Feb 9, 6-8:30pm

Come in out of the cold to join us for a February cooking class featuring tacos and tequila—the next best thing to a Southern escape from the Upstate winter. Everybody loves taco Tuesdays but this Saturday learn to take them up a notch. Chef Patrick covers the use of a variety of proteins, cooking techniques and, yes, tequila pairings.

Kick off at 6:00 with a quick mixer, then get hands on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$35 per person includes food tastings, a small drink pairing, take home goodies and likely, leftovers! Tickets available for purchase online through Eventbrite.