Happenings

Noteworthy

Happenings

Easter Sunday

Brunch
Apr 21, 10 am-4:00 pm

Our popular Easter Sunday Brunch is back! Bring the family for the full grand buffet experience: Adults $30, children 10 and under just $15 (coffee and soft drinks included). Call 607-882-2333 to reserve your space or book online.

 
 
 
 
 
 

Sheldrake Point

Wine Pairing Dinner
Apr 25, 6-8pm

Coltivare welcomes Sheldrake Point Winery to the wine cellar on Thursday, April 25th for a small, spring-inspired wine pairing dinner. Sample three selected vintages from the winery twice named New York State Winery of the Year and a “Top 100 Wineries” selection by Wine & Spirits magazine. Enjoy a seasonal menu specially designed for the occasion by Sous Chef Patrick Blackman and hear from both the chef and wine makers about the process behind their products.

Tickets are $50 per person an include food, wine, and gratuity. All attendees must be 21+. **Space is limited.**

TICKETS FOR SALE ON EVENTBRITE

 
 
 
 

Tastes of the Finger Lakes

Tasteful Sensations,
May 8, 5-7 p.m.

It’s that time of year again! As the end of the semester nears, please join us in toasting our talented students at their semiannual end of semester showcase, Tasteful Sensations. Enjoy the hospitality and service that have been the hallmark of our Hotel and Restaurant Management program for over 50 years. Sample seasonal local foods of the Finger Lakes skillfully prepared by our Culinary Arts students. Sip a selection of Finger Lakes wine craft beer curated by Wine Marketing instructor Laura Winter Falk. Have a great time, and support a good cause!

Tickets are $35 per person and available for advance purchase only. Price includes food plus two drink tickets. All ages are welcome but adult beverage tickets will only be dispensed to those 21+. TICKETS FOR SALE ON EVENTBRITE

 
 
 
 
 
 

Mother's Day

Brunch
May 12, 10am-4pm

Treat your mother or that special lady in your life to brunch at Coltivare!

Bring the family for the full grand buffet experience: Adults $30, children 10 and under just $15 (coffee and soft drinks included). Reservations are encouraged but not required. Call Coltivare for reservations at 607-882-2333 or book online at: https://coltivareithaca.com/reservations/

 
 
 
 
 
 

Cooking Class

CSA Mystery Box
June 8, 6-8:30pm

Come play “Chopped” in the Coltivare kitchen! CSA shares often introduce us to new and previously unheard of vegetables (rutabagas, Jerusalem artichokes, and kohlrabi—oh my!) that confound us like a mystery box each week. Cooking with seasonal, local ingredients can present a creative challenge to our usual array of recipes. But falter no more! Learn to transform local goods into tasty and infinitely doable dishes.

Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$50 price per person is all inclusive (food/drink/recipe cards). Expect to leave full, happy, and likely with leftovers! Tickets available for purchase online through Eventbrite.

 
 
 
 
 
 

Cooking Class

Baking Made Easy
July 13, 6-8:30pm

Chef Patrick takes a back seat in our first ever baking class as special guest Coltivare Pastry Chef Marion Ferrer breaks down the basics for us. Ever wondered why we beat eggs and kneed dough and then approach some batters so delicately? Or when to use baking powder versus baking soda? Don’t let the science of baking intimidate you! Chef Marion makes it easy.

Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$50 price per person is all inclusive (food/adult beverage/recipe cards). Tickets available for purchase online through Eventbrite.

 
 
 
 
 
 

Cooking Class

Campfire Cooking
August 10, 6-8:30pm

Campfire cooking isn’t just hot dogs and marshmallows, it’s much much s’more. Learn to create rich and complex flavors using local ingredients, simple steps, and recipes you can replicate at home (or even better, outdoors!) in this continuation on last year’s inaugural cooking class theme. While the class will take place inside our modern kitchen, the recipes and instructions given will prepare attendees to cook outside above an open fire using a Dutch oven. Share in Chef Patrick’s passion for campfire cooking!

Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for nature-loving foodies, couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$50 price per person is all inclusive (food/adult beverage/recipe cards). Expect to leave full, happy, and likely with leftovers! Tickets available for purchase online through Eventbrite.