Easter Sunday

Brunch Buffet
Sunday, April 1

Our popular Easter Sunday Brunch is back! Bring the family for the full grand buffet experience: Adults $30, children 10 and under just $15 (coffee and soft drinks included). Call 607-882-2333 to reserve your space.

Catering and banquet buffet

Easter Brunch Buffet Menu

-Orzo Salad with asparagus and grape tomatoes
-Artisan Greens red and gold beets chèvre and white wine Vinaigrette
-Spinach and strawberry Salad with Feta, spiced Pecans, and bourbon Vinaigrette
-Peach Cobbler sweet peaches, aromatics, brown sugar and strusel topping
-Fruit Salad with citrus accents
-Crudité with hummus Dip and pita chips
-Gravlax Display Brunoise red onions, capers, cream cheese, and mini bagels

-Corn Maque Choux soup, trinity of celery, sweet bell peppers, and onions
-Seared chicken breast over succotash and lively run bechmael , fried leek
-Crispy Bacon & Maple Glazed breakfast sausage
-Scrambled Eggs
-Sweet Potato Hash brown medley
-Roasted Seasonal Vegetable
-Macaroni and cheese featuring New York State Cheddar

*Build your own omelet and eggs any style attended interactive station*

-Cassis Glazed Ham with pineapple salsa

-Variety quick breads to include Lemon poppy seed, Cranberry Orange, Blueberry


Class Offering

April 13 6-8:30 p.m.

Learn about mixology with our Front of House Manager, Paul Stelmack. Paul has been in the beverage business for over a decade, and with 6 years as a mixologist proper. Join us to learn about the history of cocktails, how to make them, and what flavors pair well together. We will discuss the use of bitters, syrups and flavor infusions, and how to create your very own bitters and syrups at home! Learn some of the finer points of making legendary cocktails, as well as some newer, more modern techniques.

Price of course is $49 and includes tastings. You must be 21 years of age to participate in tastings. Photo identification is required.

Register for this class through Tompkins Cortland Community College Biz.



Class Offering

Fire Up the Grill
June 15 6-8:30 p.m.

It’s never too early to start honing that technique that impresses your backyard guests and neighbors. Explore marinade, brines, and sauce preparation that will enhance the barbecue experience.
Grill meat that is moist and has more flavor. And learn about side dishes that can be prepared on the grill, or cold and in advance. Tastings included!

Course led by Coltivare Executive Chef Elliot Anderson, is $49.
Registration is required through Tompkins Cortland Community College Biz



Class Offering

Vegan Cookery
June 29 6-8:30 p.m.

For the more conscious food lovers that enjoy an all plant diet, or for the host that wants to wow their friends with delicious all vegan food, enroll in our Gourmet Vegan cooking workshop. Join Chef Elliot as he introduces ideas and recipes to create a variety of vegan entrees you will be proud to serve. He will include techniques like
fire roasting peppers, grain cookery and creating meals with a complete protein. Sampling included!

Course led by Coltivare Executive Chef Elliot Anderson, is $49.
Registration is required through Tompkins Cortland Community College Biz.