Tacos & Tequila
Feb 9, 6-8:30pm
-THIS EVENT IS SOLD OUT-
Come in out of the cold to join us for a February cooking class featuring tacos and tequila—the next best thing to a Southern escape from the Upstate winter. Everybody loves taco Tuesdays but this Saturday learn to take them up a notch. Chef Patrick covers the use of a variety of proteins, cooking techniques and, yes, tequila pairings.
Kick off at 6:00 with a quick mixer, then get hands on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.