June 29 6-8:30 p.m.
For the more conscious food lovers that enjoy an all plant diet, or for the host that wants to wow their friends with delicious all vegan food, enroll in our Gourmet Vegan cooking workshop. Join Chef Elliot as he introduces ideas and recipes to create a variety of vegan entrees you will be proud to serve. He will include techniques like
fire roasting peppers, grain cookery and creating meals with a complete protein. Sampling included!
Course led by Coltivare Executive Chef Elliot Anderson, is $49.
Registration is required through Tompkins Cortland Community College Biz.