Cultivating the Next Generation

of Farmers and Foodies

 

Taste

The Difference

 

Coltivare [col-ti-và-re] /koltiˈvaːre/ means “to cultivate” in Italian. We cultivate learning and the land and transform the harvest into local, farm fresh dining. Serving seasonal New American fare locally sourced and inventively prepared, we let the flavors of the Finger Lakes shine through, featuring a full selection of craft cocktails, regional wines, and New York State beer.

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