Class Offering

Fire Up the Grill
June 15 6-8:30 p.m.

It’s never too early to start honing that technique that impresses your backyard guests and neighbors. Explore marinade, brines, and sauce preparation that will enhance the barbecue experience.
Grill meat that is moist and has more flavor. And learn about side dishes that can be prepared on the grill, or cold and in advance. Tastings included!

Course led by Coltivare Executive Chef Elliot Anderson, is $49.
Registration is required through Tompkins Cortland Community College Biz at:



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